I have left my comment before on the sticky dough before. I put just enough Bisquick on the board and then I pour the dough out on top and roll the dough in the Bisquick, coat my hands with Bisquick , pick the dough up and put in the pan with the melted butter, then cut the biscuits with sharp knife coating it with bisquick as needed. This method minimizes the sticky mess and the biscuits are YUMMY!!
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